Newspaper Archive of
Heritage Florida Jewish News
Fern Park , Florida
September 21, 2018     Heritage Florida Jewish News
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PAGE 8     (8 of 48 available)        PREVIOUS     NEXT      Full Size Image
September 21, 2018

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PAGE 8A HERITAGE FLORIDA JEWISH NEWS, SEPTEMBER 21, 2018 By Megan Wolf (JTA)--So much at the Jewish New Year is sweet: first fruits, honey, honey cake. By the time Sukkot rolls around, we're often looking for something savory to offset it all. Regardless of the time of year, we have some favorites in our house. One is smoked salmon with cream cheese and vegetables on an everything bagel. This menu is a rift on that very dish, but with a lighter and healthier take on the very foods that make the flavors so delicious. For a time saver, the fish can be crusted ahead of time and set, covered, in the fridge. This salmon is also delicious served cold the next day. Everything bagel spices are now sold commercially, but they are also very easy to make at home. Everything bagel crusted salmon Ingredients: I teaspoon poppy seeds 1 teaspoon sesame seeds 1 1/2 teaspoons kosher salt 1 1/2 teaspoons driedgarlic 1 1/2 teaspoons dried onion 1/2 teaspoon red pepper flakes, optional 4 5- to 6-ounce salmon filets 2 tablespoons olive oil Directions: Mix the spice ingredients together in a small bowl and crust each piece of salmon with the spice mix. Heat half the olive oil in a skillet over medium heat, then cook 2 pieces of salmon skin-side down for about 3 minutes, flip and cook on the seeded side another 5 minutes or so until cooked through to your liking. Repeat with the other 2 two pieces of fish. Set aside. Creamy Tahini salad Ingredients: 1/4 cup tahini 2 lemons, juiced 2 tablespoons hot water Everything bagel crusted salmon. Megan Wolf 1 PLUG-IN TO YOUR ISRAEL e ]nD rip9 '79 Creamy Tahini salad. Megan Wolf I0 garlic broccofi rabe. Megan Wolf Salt to taste 2 English cucumbers, washed and quartered 2 cups cherry tomatoes, washed and quartered Directions: In a small bowl, whisk tahini, lemon juice and hot water, season to taste with salt. In a large bowl, combine vegetables and toss to mix the tahini mixture. Plate the tahini salad first followed by a piece of salmon. Top each plate with leftover everything bagel mix. 10 Garlic broccoli rabe Ingredients: 10 cloves garlic, peeled 3 tablespoons olive oil 2 tablespoons hot water 2 large bunch broccoli, washed with ends removed Kosher salt to taste Directions: In a blender, combine garlic with olive oil and hot water until well mixed and the garlic chopped. Place broccoli in a large saut pan over medium heat, then pour garlic oil mixture on top. Cook until the broccoli is just cooked through and tender, but still bright green, about 4-5 minutes. (You may loosely cover the pan to help the steaming process.) The liquid will have evaporated.