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September 7, 2012     Heritage Florida Jewish News
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September 7, 2012
 

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HERITAGE FLORIDA JEWISH NEWS, SEPTEMBER 07, 2012 PAGE 19A tummy Ki The Smoked Salmon the fast. Ahuva Staum Omelet is a satisfying way to break :? ::::ib::: : ' Poached pears are a great lighter alternative to Henry Kauftheil a rich heavy dessert but still with loads of flavor. (JTA)--Yom Kippur, the most somber day of the Jewish year. is also called the Day of Atonement and reminds us, that we are all accountable for our actions. The concept of New Year's resolutions that mark our secular New Year's Day comes from the Jewish idea of repentance at the start of a new year. As we reflect on the mistakes we've made over the past year, we resolve to be better people. One element of repentance is fasting, so Jews are not permitted to eat or drink on Yom Kippur. But boy do we prepare ourselves for the fast! We serve full, balanced meals -- light on the salt and thirst-inducing spices -- justbefore the fast. When it's over, we give thanks and dig in once again. The post-Yom Kippur meal may not contain every dish you fantasized about during the fast. but it's sure to be satisfying. SMOKED SALMON OMELET This recipe only makes one omelet because you really can't make more than one at a time. If you are serving several for brunch, make them all beforehand and keep them whole. Warm the prepared omelets on a greased sheet pan in the oven, warming drawer or on a hot plate. Then, cut in half just before serving. Prep time: 10 minutes Cook time: 2 hours Ready time: 2 hours, 10 minutes Servings: 2 Ingredients: 1 tablespoon olive oil 1 small red onion, thinly sliced 5 large eggs, beaten 1/2 teaspoon kosher salt Freshly ground black pepper 2 tablespoons chopped chives 1 tablespoon capers .3 ounces thinly sliced smoked salmon 1 everything bagel, cut in half 4 tablespoons cream cheese Preparation: Heat olive oil in a 10-inch skillet over medium-high heat. Add onions and cook 4 to 6 minutes or until tender. Add eggs, salt and pepper, and cook 3 to 4 minutes or until just set in the center, tilting the skillet and lifting the edges of omelet with a spatula to let uncooked portion run out to edges. Sprinkle with chives and capers and lay salmon over half of the omelet. Using a spatula, fold the omelet half without the salmon over the half with salmon to enclose it, and slide the omelet onto a plate. Cut in half crosswise and serve on an open faced bagel with cream cheese. SWEET KUGEL WITH DRIED FRUIT Prep time: 10 minutes Cook time: 45 minutes Ready time: 55 minutes Servings: 12 Ingredients: 1 pound wide egg noodles 3/4 cup dried cherries 3/4 cup dried apricots, diced 2 cups plain soy milk 5 large eggs, beaten 3/4 cup plus 3 tablespoons sugar, divided 1 tablespoon vanilla extract 2 cups cornflake cereal, crushed 3 tablespoons margarine, melted Preparation: Preheat oven to 350 degrees Bring a large pot of water to a boil and cook noodles according to package directions. Drain well and let cool. In a large bowl, combine cherries, apricots, soy milk, eggs, 3/4 cup sugar and vanilla. Add noodles and stir to combine. Pour the mixture into a greased 9- by-13-inch baking dish. In a medium bowl, combine crushed cereal with mar- garine and remaining 3 tablespoons of sugar. Scatter the mixture over the noodles. Bake 45 minutes or until set and the topping is golden. ROASTED PEPPER PANZANELLA Prep time: 10 minutes Cook time: 15 minutes Ready time: 25 minutes Servings: 6 Ingredients: 1 medium loaf whole wheat nstic bread, crust removed and cut into 1-inch cubes 1 cup sliced cucumber 1/2 cup sliced red onion 1 roasted red bell pepper, thifly sliced 1 roasted yellow bell pepper,.hinly sliced 1 large tomato on the vine, cat into wedges 1 ball fresh mozzarella, cube! (8-ounce) 12 large leaves basil, torn 1/4 cup olive oil 3 tablespoons red wine vinegar 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Preparation: Preheat oven to 400 degrees. Spread out cubed bread on a large sheet pan in a single layer and bake for 15 to 20 minutes or until dried out and crispy. Let cool. In a large bowl, combine cucumbers, onions, peppers, tomatoes, mozzarella and basil and toss to combine. Add bread, olive oil, vinegar, salt and pepper and stir to coat well. Serve immediately or let sit up to 30 minutes so bread soaks up the dressing. ORANGE GINGER POACHED PEARS Poached pears are a great lighter alternative to a rich heavy dessert but still have loads of flavor to satisfy the most discerning sweet tooth. Serve with your favorite non-dairy ice cream and experiment poaching different kinds of fruit. Prep time: 5 minutes Cook time: 18 minutes Ready time: 23 minutes Servings: 4 Ingredients: 2 cups orange juice 1 cup water 2 tablespoons sugar 2-inch piece of ginger, 1/8 teaspoon salt 2 Anjou pears, peeled, 2 cups vanilla soy ice peeled and sliced halved and cored cream Preparation: In a saucepan, combine orange juice, water, sugar, ginger and salt, and bring to a boil. Reduce to a simmer and add pears. Simmer until just tender, about 8 minutes. Remove pears and set aside. Bring mixture to a boil and reduce until a little thicker, about 10 minutes. Strain sauce through a fine mesh sieve. Serve each pear half with a scoop of ice cream and a few tablespoons of sauce. Jamie Geller was "The Bride lhho Knew Nothing" - until she found her niche as everybodys favorite kosher cook next door. She is the author of the best-selling "Quick & Kosher" cookbook series, creator of the Joy of Kosher with Jamie Geller magazine and host of the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Join Jamie and the world's largest kosher food com- munity on joyofkosher.com to discover 5,000 FREE kosher recipes, inspiring menu ideas, how-to videos, and more! YANMAN photography Weddings Bar & Bat Mitzvahs All Events & Simchas Timeless Images, Real Value. 407.341.3451 editor@yanman.com Jan . LEANING SERVICES Commercial & Residential Lic/Bonded/Ins Edward & Sandi Auto Repair & Radiators LLC 1024 South Orange Blossom Trail Orlando, FL 32805 407-872-7352 MV80798 NEW RADIATORS , m:$69.00 NEW CONDENSERS F om.. $79. O0+ bor A/C RECHARGE $9.99* on FULL SERVICE AUTO REPAIRS INCLUDING: COMPUTER DIAGNOSTICS, BRAKES, TUNE-UPS, STARTERS, ALTERNAtoRS, TIMING BELTS, AIR CONDITIONING, HEATER, ELECTRICAL, COOLING FANS & MORE... 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