Newspaper Archive of
Heritage Florida Jewish News
Fern Park , Florida
March 28, 1980     Heritage Florida Jewish News
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March 28, 1980

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Page 6, HERITAGE, Florida Jewish News, March 28, 1980 SPECIAL,or PASSOVER Honey Cake Sponge Cake Coconut Macaroons Tegelach Gourmet Pastries No Preservatives No Additives Butter Makes the Difference ... and after Passover, we will again be catering to your bakery needs for your Bar and Bat Mitzvahs, weddings and other celebrations. @BIRTHDAY, PARTY, WEDDING CAKES OHOLIDAY PASTRIES oCREME HORNS ONAPOLEANS OTORTES OSTRAWBERRY CHEESECAKES OHANDMADE CAKES & PASTRIES ...and the FINEST CHALLAHS European & American Pastries We Deliver Special Orders Open 6 days a week, 7 to 7 3212 E. Curry Ford Rd. at Crystal Lake Drive in the Dover Shopping Center 898-9561 SHOP WlNN-DIXIE FOR ALL YOUR PASSOVER NEEDS at these convenient locations ... 926 W. Hwy. 436 US 17-92 & SR 434 ALTAMONTE SPRINGS LONGWOOD Sheeler Rd. & SR 436 APOPKA 944 SR 436 CASSELBERRY 951 SR 434 LONGWOOD 330 N. Orlando Ave. MAITLAND ... and have a HAPPY PASSOVER/ The First Seder is A SEDER MENU B/Norma Barach (Copyright 1980, Jewish Telegraphic Agency, Inc.) Hardboiled egg in salt water Gefilte fish with horseradish Chicken soup w;th mandlen Tongue in Tomato sauce Tossed salad Mashed potatoes Fresh fruit bowl The menu planned is a rela- tively simple one. The tongue and chicken soup can be pre- pared ahead of time and frozen. The gefilte fish and mandlen can be bought. It is nice for the hostess to sit down at the seder meal and enjoy it with her guests and so a simpler prepared meal may be the answer. TONGUE IN TOMATO SAUCE 1 beef tongue, cooked until almost tender with bay leaf 2 large onions, diced 2 stalks celery, diced 1 small green pepper, diced I/2 lb. fresh mushrooms, whole 1 can kosher for Passover tomato-mushroom sauce % c. water Remove skin from tongue. Cut into slices. Lightly brown all the vegetables. Add to tomato sauce and water. Bring to a boil, add tongue and cook until tender. COOKIES Cookies for Passover which keep for the week are these Passover nut cookies. 6 eggs 1 c. sugar grated orange rind 3 tbsp. oil 2/3 c. ground walnuts i c. cake meal 2 tbsp. potato flour Beat eggs and sugar until golden. Add all the rest of the ingredients. Mix. Let stand 15 minutes. Grease a cookie sheet very well. Drop by tea- spoonfuls on the cookie sheet allowing room for them to spread. Preheat oven to 400 degrees and bake 15-20 minutes. Makes about 3 dozen cookies. LEMON ICE Passover is a very busy tithe for the Jewish balabosta. Lemon-orange ice is a good dessert or snack. 2 c. warm water % sugar I/2 lemon juice 1 tsp. grated lemon or orange rind Melt sugar in warm water. Add juice and rind. Let stand for five minutes. Pour into an ice cube tray. Freeze to a mushy consistency. Stir several times. It should be slushy when served. Serves 4-6. SPANISH OMELET A Spanish omelet is sure to hit the spot after all the big seder meals. It serves four people and a fresh citrus salad, and some type of light cake and coffee should round out the meal. 9 eggs 1 tbsp. milk 2 tbsp. butter ] small green pepper, diced I tomato, diced ] onion, diced ] c. tomato mushroom sauce c water Saute fresh vegetables in butter until golden. Stir in tomato sauce and water. Simmer five minutes, stirring constantly. with the 9 eggs a half the sauce the omelet Place in a with the rest serve. Serves 4. APPLE Hannah Amedcan Passover 6 eggs 6 matzos 6 apples I c. sugar 2 tsp. 1 tsp. salt Beat salt. eggs. Soak soft, about apples thin. matzoh, then a alternating the matzoh. greased baking sugar, top. Bake at 45 minutes. 6 matzohs 4 eggs 2 apples 2 tbsp. jam I/4 c. sugar dash I/4 c. oil 2 tbsp. salt Break pieces. Soak squeeze ouL ingredients Bake in pan for We Exfend Sincere JOYO000 PAS00O FEA TURING A FULL BAKERY AND DELICA TESSEN