Newspaper Archive of
Heritage Florida Jewish News
Fern Park , Florida
March 21, 1980     Heritage Florida Jewish News
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March 21, 1980

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sorer March 31st LOAF MATZO LATKES I/2 sheet matzo rnuenstercheese I egg, separated cooked 1 pkt. sweetener V4 cup warm water blender salt to taste Pulverize matzo in blender. Combine with yolk, sweetner, )owder and water. Mix well, then season with salt. Beat white - until stiff and fold into other ingredients and fit ingredients. Fry in a pre- with waxed heated teflon skillet sprayed at 350 o for 50 with non-stick cooking spray. stand for 10 turn out and off. Reprinted from West QUICHE Orange, Cal., Chapter of American Mizrachi Women's Cookbook, "Passover Feast 11." nnilk CARROT KUGEL and minced 4 eggs. separated ,8" square pan.  cup sugar ingredients in I cup grated, raw carrots, over matzo tightly packed at 3750 for 30 I/4 cup shredded apple 2 for lunch. I/4 cup red wine I/2 tsp. grated lemon peel BALLS 2 tbsp. lemon juice 1/3 cup potato starch Beat yolks with sugar until light. Add grated carrots, shredded apple, wine, lemon juice, lemon peel and potato atzo in blender, starch. Blend well. Beat egg Vater. Add 5tbsp. whites stiff and fold in. Pour itzo. Add egg into well greased, 1 V2-quart ahdmix well. Re- casserole. Bake at 375 hours. Drop by degrees for 35 minutes or until Into boiling fat done. Serve hot or cold. Serves 6. STUFFED ZUCCHINI 3 large zucchini squash 1 large onion 1 I/2 Ibs. chopped meat salt oil Peel zucchini and cut into two4hree pieces, depending on length of squash. Use a teaspoon to hollow out the center. Dice it up with the onion and fry in oil, Place the hollow squash in frying pan to brown on all sides. When browned, remove from pan. Also remove fried onion and squash and set aside. Mix the chopped meat, salt, fried onion and squash mixture together. Stuff the hollow squash with it. Place in a fiat pan. With the remaining meat, form into meatballs and place around stuffed squash. Add one inch of water to pan and the rest of the oil left in the frying pan. Cover with tight lid or foil and cook on top of stove over medium heat for one-half hour. Remove lid and bake in 350-degree oven for an additional 30 minutes or until most of the liquid is absorbed. new SPRINGS PLAZA Highway 434, Longwood TOWNE " Dept. Matzo Egg Matzo tvlatzo Farfel . Matzo Meal Toast Cake Mix Soup Nuts Macaroons Candy Gefilte Fish Borsht CARMEL Potato Kugel Mix Potato Latke Mix JOYVAH Chocolate Covered Marshmallows GOODMAN'S Egg Kichel Chocolate Chip Cookies ROKEACH :o Ball Soup Gefilte Fish i nd we have Mogen David and Manischewitz wines E Ffi-Sat 8-10 869 5900 | Sundays 8-8 1 g 4 In, Mon, Mar. 31 for Passover--Reopen Apr. 19 HERITAGE, Florida Jewish News. March 21. 1980, Page 9 i Publix sends sincere wishes for a Happy Passover as you gather with family and friends for the Seder. May you enjoy celebrating the eight days of Pesach and be richly blessed throughout the year. Is a pleasure Publlx