Newspaper Archive of
Heritage Florida Jewish News
Fern Park , Florida
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March 14, 1980     Heritage Florida Jewish News
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March 14, 1980
 

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Page 6, HERITAGE, Florida Jewish News, March 14, 1980 Since 1975 The Most Complete Stock in CARMEL WINES 15 Varieties from Israel DRY SEMI-SWEET * SWEET Adorn Atic Richon .Red Advat White Sauvignon Blanc Cabernet Sauvignon Colombard Chenin Blanc Atmoq Malaga Rose Blackberry Hock White Concord Richon White Sangria Grenache Rose Sacramental The Perfect Compliment for your Passover Seder Mrs. Adler's GEFILTE FISH 24 oz. and 32 oz. sizes eRegular BOld Jerusalem sPike & Whitefish ... and don't forget the Red Horseradish We Also Carry ROKEACH OLD VIENNA Fish (14 & 24 oz cans) Breakstone DAIRY PRODUCTS (available beginning March 25) eSour Cream eSweet Whipped Butter sLightly Salted eTemptee Whipped Whipped Butter Cream Cheese 4 and 8 oz containers HEBREW NATIONAL Kosher Products eSalami eBologna eliot Dogs eSpecials eLiverwurst eTurkey Roll eKishka (Stuffed Derma) CHECK THESE ITEMS FOR ALL YOUR PASSOVER NEEDS ... MATZOS: [] Plain [] Tea [] Whole Wheat [] Egg [] Farfel [] Matzo Meal [] Potato Starch [] Cake Meal CAKE MIXES: [] Chocolate Brownie [] Coffee [] Honey [] Chocolate Sponge COOKIE MIXES: [] Fudge [] Chocolate Chip [] Coconut CAKES & COOKIES: [] Macaroons i-I Choc Chip Cookies [] Egg Kichel [] Plain Mandel [] Marble Mandel [] Ass't Fresh Cakes .(available 3/25) CANDIES: [] Plain Marshmallows [] Toasted Marshmallows [] Telma Soup Cubes O Carmel Soup Mixes 13 Chicken Soup Mix [] Chicken with Matzo Ball Soup Mix [] Ready-made Matzo Balls [] Soup Nuts GROCERY ITEMS: [] Nyafat [] Peanut 0il [] Schmaltz-e-dige [] Mayonaisse [] Ketchup [] Salad Dressings [] Cider Vinegar [] Sour Salt [] Seasoned Salt [] Kosher Coarse Salt [] Gravy Mixes [] Tomato & Mushroom Sauce [] Potato Pancake Mix [] Kugel Mix [] Stuffing Mix [] Bag & Bake [] Prune Juice [] Apple Juice [] Grape Juice [] Apple Sauce PASSOVER FARFEL MOLD 2 cups matzo farfel hot water to cover farfel 2 eggs I/z cup sugar I/2 tsp. salt 3 tbsp. chicken fat or oil 2 cups grated apple i/. cup chopped nuts Cover the farfel with the boil- ing water, then drain. Add beaten eggs, sugar, salt, fat, apples and nuts. Mix thoroughly. Bake in a greased dish for 30 minutes at 3.50 degrees. --% POTATO KUGEL FOR PASSOVER 2 eggs 1 lb, boiled potatoes 2 tbsp. chopped almonds juice of I/z lemon and grated dnd 1 tsp. salt I tbsp. sugar Cool potatoes and grate, beat egg yolks, add to potatoes. Add sugar, lemon juice, lemon rind, almonds and salt. Fold in the stiffly beaten egg whites. Bake in greased pan, set in a pan of boiling water at 3.50 degrees for 30 minutes. MATZ.O BAKED MATZO BRIE (Omelet) 5 or 6 matzos ! lb. dry cottage cheese I/2 pt. sour cream !/3 cup sugar 2 eggs, beaten pinch of salt cinnamon and sugar butter Butter a baking pan. Lay the Matzos in the pan touching (fill spaces with bit of milk over l wet them. Put cheese make fine. bowl, make a eggs and sugar. cream and together. Put the ture evenly and sprinkle cinnamon. Dot Bake at 400 minutes. Can be cold but is best made. MATZO BRIE 2 eggs I/2 tsp. salt 2 tsp. onion, 2 matzos butter or fat for! Beat the onion together. Matzos under water and c are not soggy. them into well. Heat the large skillet Matzo 1 or 2. Note: if' taste, with sugar or THE CELEBRITY DELLY WE HAVE A WiDE SELECTION SPECIAL,o, PASSOVER . Honey Cake Sponge Cake Coconut Macaroons Tegelach Gourmet Pastries 1 [] Honey r'10range Marmalade ... and after Passover, we will [] Chocolate covered [] Cherry Preserves Marsmallows and Twists []Grape Preserves again be catering to your [] Fruit Marmalades O Strawberry Preserves bakery needs for your Bar and [] Raspberry Jellies PI ............. [] Sesame Candies LmLCU ,-nuuu,,,a: Bat Mitzvahs, weddings and .._ [] Hard Candi ORed Horlorlah es O Pickles " [] U-Bet ChocolateSyrup OPeppers other celebrations.  S0,mt" _._ ' O Tomatoes  ! No P ,r=rvatives NO/itlves .=.- ..... IBIRTHDAY, PARTY, W=:uulr,,., =,., , O BeeVr 'BOr'cht  Hungarian Mix  ' -,,,.=I na, es th:e Of'erence n Diet Beet Borscht . u bauerKraut IN'IOLIDAYASTRIES eCREME HORNS , [ OSchav , MISCUS: " ]t O Chicken Soup [] KosllaI" Soap ., eNAPOLEAN$ '*RS r L " '* nChicken Soup with nHouseheld Candles : 1 - ISTRAWRERRV CNEEECAIGES .0 Matzo afls t Memorial candles i I'IA=NDMAI)E ;CAKES & ASTR'ItE$ Shop w00th u  .:....,nd. FINEST C41AH$ . s at .,. = , MYRON-0000 DELI l We Deliver Special Orders Open 6 days a week, 7 to 7 MATZO I cup matzo 2/3 cup milk 5 eggs, I/2 tsp. salt !tbsp. sugar fat for hying Mix matzo and set mix into the stiffly beaten egg! by greased on both sides immediately.  t CHARUE.S LT li 3212 Ee Curry Ford gab .Cr,.,.00oOr.en Cook the Dover Shopping Center matzo balls __ erator. /%!ks / Curry Ford I1 and drop in  . __f;i fire.Ck another into OPEN 8 A.M-7 P.M. - CLOSED SUN. LIVEOAKS CENTER-CASSELBERRY ONE BLOCK N. OF 436 ON HWY. 17-92 831-3433 830-8662 6 eggs, 1 tsp. salt I ,cup matzo 2 tbsp. Beat egg Add salt whites yolk mixtur F01d in thei